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Celebrity Masterchef Pop-up Menu Friday 16th February 2018 **SOLD OUT**

£60.00 £50.00

Out of stock


Our Masterchef finalist has just finished preparing a mouthwatering taster menu for a limited capacity (40) ticketed event which he will be overseeing. We will also be donating 10% of the event ticket price to our chosen local charity Hospice Care Northumberland and a silent auction will also be running on the evening in aid of the Doddie Weir Motor Neurone Foundation. At the end of the event Chef Matei Baran will meet the guests and be available for a menu signing.

TICKETS ARE £60 AND ARE AVAILABLE AT THE BAR OR VIA OUR WEBSITE SHOP

http://northumberlandarms-felton.co.uk/shop.html

A discounted price of £50 applies to parties of 10+ or those making an early purchase (by 31 January 2018).

CANAPES ON ARRIVAL

PORK SCRATCHING,APPLE ANS SAFRON PUREE
SMOKED MACKEREL, POTATO ‘SALAD’
MUSHROOMS MILLE FEUILLE

INTRODUCTION (AMOUSE BOUCHE)

SCALLOP,AIR DRIED DUCK BREAST, BEETROOTS

COURSE 1
QUAIL BREAST, CURIED LENTIL SALAD, QUAIL LEG SAMOSA

COURSE 2
SMOKED EGG RAVIOLO, ASPARAGUS VELOUTE, TRUFLE

FISH COURSE
STONE BASS, PURPLE POTATO, CRAB BISQUE, SEA HERBS
SERVED ON EACH TABLE WITH A BOWL OF DRY ICE AND SEA HERB

INTERMEDIARY
BLOODY MARY SORBET WITH A ROSEMARY INFUSED SMOKED

MEAT COURSE
PORK FILLET, APPLE AND SAGE PITHVITIER,BLACK PUDDING, BOURBON JUS

DESSERT
WARM PISTACHIO,POLENTA AND OLIVE OIL CAKE, RASPBERIES ICE CREAM, OLUVE OIL PEARLS

CONCLUSION
MINI CHEESE AND BISCUITS

Charity Links:
https://www.doddieweir5trust.co.uk/the-trust/
http://www.hospicecare-nn.org.uk/

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