Freshly prepared food with the finest local ingredients

Freshly prepared food with the finest local ingredients

Served 6-9PM Daily each week in the Bar or the Restaurant, browse our Dinner menu.

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Available All Day in the Bar and Restaurant Monday to Saturday from 12 noon until 9pm. Sunday Lunch 12 noon until 8pm

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Served each week 12noon-8pm in the Bar or the Restaurant, browse our latest Sunday Lunch menu.

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Although not essential, reservations are always recommended. To book call 01670787370 or click here

Our wine list is exclusively provided by Pierre LaCroix of Berkmann and can be downloaded from this link

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Please note, all menus are samples & change regularly.

##Goats Cheese Mousse, English asparagus, Northumbrian quail eggs, pickled spring vegetables, toasted almonds (v)7.95##Rustic chicken liver paté, fruit chutney, brioche melba toast6.95

 

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