DELUXE VALENTINES 4 COURSE MENU TUESDAY 14TH FEBRUARY 2018


DELUXE VALENTINES 4 COURSE MENU TUESDAY 14TH FEBRUARY 2018

Our event chef Jason Hollywood who spent 6 years at the 2 Michellin * Aubergine (Gordon Ramsay) has just finished preparing a mouthwatering Valentines Day menu for a limited capacity (50) ticketed event which he will be overseeing. At the end of the event Chef Jason Hollywood will meet the guests and be available for a menu signing.

TICKETS ARE £35 AND ARE AVAILABLE AT THE BAR OR VIA OUR WEBSITE SHOP

http://northumberlandarms-felton.co.uk/shop.html

CANAPES & PROSECCO ON ARRIVAL

INTRODUCTION (AMOUSE BOUCHE)

Smokin’ Bloody Mary with celery

COURSE 1

Butter-fried monkfish, Black truffle, White asparagus, Caperberries

or

Beef carpaccio, Quail Egg, Crispy Onion, Pickled Shallots

or

Oyster Tripoli – Tempura – Choritzo – Vodka flamed

or

Homemade gnocchi, Morrell mushroom, Italian hard cheese crisp (v)

INTERMEDIARY

Champagne sorbet

COURSE 2

Northumberland Lamb Noisette (home smoked), Purple potato,green beans, mint tuile, Redcurrant and Smoked Rosemary Jus

or

63oC Venison Fillet Wrapped in Parma Ham, salted caramel, fondant potato, stem broccoli

or

Stonebass, Beetroot & Samphire Rosti, Carrot Puree, Pickled Carrot Twirls

or

Roast Aubergine Open Lasagne, Grilled Cheese, Light Spiced Tomato Dressing

DESSERT

A trio of desserts to share

OPTIONAL CONCLUSION (EXTRA CHARGE APPLIES £5 p.p)

Selection of 5 Northumberland Cheese, Frozen Grapes, Walnut Bread and Homemade Biscuits

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